By Zainab Mufaddal
Potato samosas take me back in time, to my student life. When potato samosa was my staple meal along with a hot cup of tea. These samosas are filling, easy on pocket, and very tasty too.
Even though you can easily find them in Pakistan (my hometown) or in Tanzania, but I love making them at home. I add tamarind pulp in the samosas, which make them sour and spicy.